The Impact of the CFC at the St. John Paul II Food Pantry

Roberta Watson, director of the St. John Paul II Food Pantry, visited the Club and summarized the amount of fresh, organic vegetables delivered to the Food Pantry by the Community Food Collaborative (CFC).  The total yield was 1,524 pounds from 20 different vegetables.  Favorites by the recipients were cabbage, cucumbers, eggplant, peppers, summer squash, tomatoes, zucchini, watermelons and winter squash.  Roberta noted 831 people, which includes 164 seniors, each month appreciated the efforts of the CFC in an average of 310 households.

Nov. 19 - Roberta Watson- JP II stats